منابع مشابه
Autoxidation of unsaturated lipids in food emulsion.
Unsaturated lipids having various physiological roles are of significance in biochemistry, nutrition, medicine, and food. However, the susceptibility of lipids to oxidation is a major cause of quality deterioration in food emulsions. The reaction mechanism and factors that influence oxidation are appreciably different for emulsified lipids and bulk lipids. This article gives a brief overview of...
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Historic parchment is a macromolecular material, which is complex due to its natural origin, inhomogeneity of the skin structure, unknown environmental history and potential localised degradation. Most research into its stability has so far focussed on thermal and structural methods of analyses. Using gas-chromatographic analysis of the atmosphere surrounding parchment during oxidation, we prov...
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Hofmann, K. & Tausig, F. (1955). J. biol. Chem. 213, 425. Lapworth, A. & Mottram, E. N. (1925). J. chem. Soc. 127, 1628. Longenecker, H. E. (1939). J. biol. Chem. 128, 645. Moir, R. J., Somers, M., Sharman, G. & Waring, H. (1954). Nature, Lond., 173, 269. Reiser, R. (1951). Fed. Proc. 10, 236. Society of Public Analysts (1933). Analyst, 58, 203. Sperry, W. M. (1928). J. biol. Chem. 78, xliv. Sw...
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Powdered rooibos tea extract (RTE), which is rich in polyphenols, is made from rooibos tea by freeze-drying. "Rooibos" is Afrikaans for "red bush," and the scientific name is "Aspalathus linearis." It is a broom-like member of the legume family of plants and is used to make an herbal tea which has been popular in South Africa for generations and is now consumed in many countries. In the present...
متن کاملLine active hybrid lipids determine domain size in phase separation of saturated and unsaturated lipids.
A simple model of the line activity of a hybrid lipid (e.g., POPC) with one fully saturated chain and one partially unsaturated chain demonstrates that these lipids preferentially pack at curved interfaces between phase-separated saturated and unsaturated domains. We predict that the domain sizes typically range from tens to hundreds of nm, depending on molecular interactions and parameters suc...
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ژورنال
عنوان ژورنال: FEBS Letters
سال: 1988
ISSN: 0014-5793
DOI: 10.1016/0014-5793(88)80963-3